We often discuss many aspects of San Diego beer history on TIBS!, but to hear it directly from integral members of the industry and those documenting it live was truly a special occasion! August 14th, at Latchkey Brewing, located in the original Mission Brewery Plaza, that was built in 1913, we were honored to host 50+ people for a night of learning and fun!
We began The Show with Matt West, Co-founder of Latchkey Brewing, to discuss what attracted them to the location and some of the difficulties improving a historical structure.
Then we take a deep dive into the history of San Diego beer, starting in the 1800s and working our way up to some current trends. We have amassed a super star panel for your listening pleasure; Judith Downie, Curator of the Brewchive™ at Cal State San Marcos, Bruce Glassman, Long-time editor, writer, and publisher who has been covering the San Diego beer scene for nearly a decade and is a team partner working on creating the Museum of Beer , Sheldon Kaplan, beer author and producer of Suds County, Gina Marsaglia – Co-Founder of Pizza Port, and Chris Cramer, CEO & Co-founder of Karl Strauss.
With roughly 100 years of cumulative San Diego beer knowledge, the panel offers you many insights to the what lead to and is currently driving the gigantic success of the SD beer industry.
Get comfortable, grab a Red Trolley or a Swami’s IPA to honor our panel, and hit the play button!
Beyond being one of the preeminent yeast manufactures in the country, San Diego’s own, White Labs has an entire educational training series to help your brewery’s staff increase their knowledge. Their classes cover a wide variety of beer and yeast topics that will develop anyone’s proficiency in the wonderful beverage we call indie beer!
In this episode, we sit down with Erik Fowler, Education & Engagement Manager, to take a toe dip into the pool of beer vocabulary.
We also discuss some of what makes White Labs’ tasting room so unique, they take the same base beer and ferment it with different yeasts so you can taste the significant differences presented by using distinct strains.
Have a fresh indie beer ready and hit that play button!
Sometimes when revisiting a brewery we haven’t been to recently we find their beer quality has improved. This is certainly the case with BNS Brewing and Distilling Co. Not only that, they have a great community following, the tasting room was packed for Taco Tuesday!
A first for TIBS!, we got to taste through an entire flight of GABF medal winning beers!
On Saturday, August 10th, at The Rabbit Hole, The Indie Beer Show crowned a new champion of The Sore Eye Cup! Congratulations to The Original 40 for bringing home the victory with Juice Maze! Many members of The Original 40’s team were present to receive The Cup!
Juice Maze is the first hazy IPA to win The Sore Eye Cup, it comes in at 7% ABV and is double dry hopped with Citra, Simcoe, and Mosaic. IPAs have now taken home the trophy 2 years in a row!