It’s a special time in beer currently, wet hop season! You just asked yourself, “why do we care?” Well, you care because you’re the type of indie beer person that loves beers you can only get once, and there are a lot of opportunities for that right now!
We collected a handful of currently available wet hop beers, brought in Liz Bauer from Glacier Hops Ranch, and had delightful time talking about them. Did you know that there are a few hop farms, here in San Diego? You do now!
If you pay close enough attention, you’ll notice that I was off my game and was inaccurate in almost every statement of where certain hops are grown, I have no idea why, but I’m thankful for Liz’s patience in correcting all of my mistakes.
Have a fun time making fun of me in your head why you listen and once again, thank you to Liz for joining us!
The CA Craft Beer Summit is a 2 day educational convention put on by the CCBA. This year celebrated to 30th anniversary of the CCBA! The convention culminates with a giant, California beer festival featuring over 600 breweries and 1800 beers. That happens to be the largest beer festival on the West Coast.
We are thankful that we had the chance to attend. I found many of the seminars informative and really enjoyable. In particular, 2 speeches hit home with me, Dr J. Jackson-Beckam’s (BA’s director of Diversity) session titled “Stop ‘Doing Diversity!’ Build an Inclusive, Equitable, and Just Workplace that Drives Success” and Garrett Oliver of Brooklyn Brewery on “Reality vs. facsimile” in the American Food Culture and the Implications for Craft Beer.
This week’s show is focused on standout moments from both of these speakers; I hope you enjoy this unique episode!
If you are reading this on release day, 9/23, and can’t make our First Anniversary Show Party tomorrow, be sure to leave us a voicemail at 619-698-7038 that tells us your favorite moment from the first year of TIBS! We’ll play them all on the anniversary Show!
Eppig Brewing is in the middle of an extremely long hitting streak and will be the first company to successfully leave the Brewery Igniter program! With a new 30 BBL production facility nearing completion in Vista, the Oktoberfest season almost upon us, and their third anniversary on the horizon, we thought it was a great time to sit down with Nathan and Clayton, both co-founding brewers and have a discussion about all things Eppig! They have garnered notoriety for their lagers but I’m a fan of their entire portfolio of well executed beers.
We dip into the history of the name of their brewery, discuss the Oktoberfest celebrations, get an update on their new location and some possible timelines for debuting in North County, and have a blast hanging out with two seriously authentic brewers that genuinely love their craft.
This would be a great episode to listen to while visiting their Waterfront Biergarten, just saying. Hit the play button and enjoy!
** Heads up! We’ll be taking a week off next week. Don’t worry, we’ll be back the following Monday with some interviews from the CCBA conference and festival in Long Beach!**
Did you know that Thorn Brewing (mid sentence shout out to Thorn for using a .beer address, like us!) recently opened a new tasting room in Mission Hills? Well they did and it’s a really cool place to hang out, have a tasty beverage and play a little skeeball.
We linked up with Tom and Jay from Thorn to have a great discussion about all the things currently going on and enjoy the amenities of the newest addition to their family. They now have 3 locations for your indie beer needs, the OG spot on Thorn St., the newer production facility in Barrio Logan, and the aforementioned new spot in Mission Hills.
I hope you have a Relay IPA, Hopster Pot, or any other delicious Thorn beer in your hand as you hit the play button!