They start the show with a rundown of how the food drive started at the party, for the record, the effort runs through the end of the year. You can take food to Societe or you can donate directly to the San Diego Food Bank here.
Then they jump into a segment with patron of the show, Roger! It’s always fun when we can get one of our friends of the show on the show. Backed up with James from The Rabbit Hole to discus their awesomeness. A significant amount of Paul Segura love is thrown in there for good measure!
This will also be our last show of the year. We are going to take a few weeks off to enjoy the holiday season and time with our families. We want to thank everyone that listens for their support and hope we brought you a significant amount of education/entertainment this year. If you haven’t heard me say it directly lately, thank you, Thank You, THANK YOU! This show would not be possible without you. We’re sending you wishes for happy holidays and a magnificent New Year!
Have you ever even thought about how all the tiny breweries get their products in those perfect pint cans (other sizes too)? Well, Mobile West Canning is the answer for many of your favorite #SDBeer breweries!
There are several craft focused entities in San Diego that garner significant credit for being part of the early spark that lead to the Capital of Craft moniker being placed on our city, Obrien’s Pub is one of those places and we were honored to sit down with Tyson and Kristina Blake. Supporting the local beer industry since ’94, Obrien’s is currently celebrating their 25th anniversary and we were lucky to get to try a few of the collaboration beers they did to honor the occasion.
Tyson way overdid and planned a secret 3 course pairing meal for us to enjoy on The Show! We were understandably excited by the proposition and massively satiated by the meal before the night concluded.
Strap in, this is a long one; luckily we record digitally because we would have had to change a few tapes, back in the day!