Bitter Brothers Goes Low with Pacesetter

Bitter Brothers Brewery is the first San Diego , independent brewery to produce a low calorie beer. This trend is picking up steam and BB has a well timed innovation, that leverages the enzymes that are used in producing brut IPAs, to make a flavorful beer with just 2g of carbs, 95 calories, and coming in at a paltry 4% abv.

Beers for the health conscious drinker is a market that is exploding right now in craft. The biggest sign is Sierra Nevada’s purchase of Sufferfest. This is the first acquisition for the SN, that’s how strongly they feel about the potential growth in this space.

Tyler, the head brewer at Bitter Brothers, joins us on The Show to discuss Pacesetter as well as some of their other fine offerings. The beer quality at this brewery is at an all time high, if it’s been awhile since you’ve visited, you should go by soon!

I really enjoyed Pacesetter and wouldn’t hesitate to order it. It has a quality on the finish that makes you want to take another sip, and another, and you get the point! This is episode 24, if you’re keeping track, and it’s time to hit the play button!

The Womens’ Show

This is Esthela’s annual Womens’ Show where we give some of the coolest humans in the San Diego craft beer industry the opportunity to be on The Show together! She takes the wheel to discuss current issues from the female perspective, enjoy a bunch of amazing beers, and discuss their favorite places to grab a drink!

We’ve got some great guests for you in this one, Zana Martorana, beertender at Duck Foot and Home Brew Co., Virginia E Morrison, CEO and co-founder of Second Chance Beer Co., Jes Pierce, beer liaison at Ale Tales, Samantha Olson, head brewer of Fourpenny House, Samantha Dufau, owner and head brewer at Two Kids Brewing Co., and Lia Garcia, tasting room manager of Societe Brewing.

Prepare your ears for a terrific departure from the usual Show as these wonderful people fill your ears with knowledge, advice, and remind you that #SDBEER is not just about bearded dudes. Packed with highlights, laughter, and plain old good times, I really enjoyed listening to this episode!

Help us celebrate International Women’s Day with a great episode, #23 btw! Grab a beer from one of the incredible establishments our guests work at, get comfortable, and hit that play button!

San Diego Distillery

You’re about to listen to Episode 22! We’re getting rid of episode numbers in our show titles, so, moving forward, our titles will only focus on our guests or topic of The Show!

Trent and Maria were great hosts; they had Esthela and me out on a night they were not open. On this particular cold and rainy night, it was fun to have the entire facility to ourselves!

Yes, San Diego has several distilleries, if you were not aware, many are displaying similar zeal and creativity to distilling spirits that we’re conditioned to expect from our local brewers.

SD Distillery is a shining example of how, sometimes, the long term dedication to a passion project develops into a unique and respected business.

I walked away from this interview with two main thoughts. Maria and Trent’s love of distilling, aging, and blending is very obvious when in their company. Their use of indie beer as the wash for some of their distillation gives them a level of connection with the local beer industry that few will fully understand; getting the white into a barrel for aging is only the beginning, the aging and blending process can take years longer.

Gently pour some of your favorite local bourbon or whiskey into that Glencairn glass you haven’t used in far too long, hit the download button and enjoy something a little different from us, here at TIBS!