There are few local products San Diegans are prouder of than craft beer and Mexican food, which makes it hard to believe it took so long for a brewpub specializing in Mexican food and beers that pair exceptionally well with them to come along. But finally, like a gift from the heavens, a pair of entrepreneurs brought such a concept to Oceanside. Enter Craft Coast Beer and Tacos, a place that is what it is…and then some. In this episode, we spend some time with co-founder and head brewer Blake Masoner, talking about two of the most exquisite topics on the planet and everything that went into bringing Craft Coast to life.
What They Drank
Agua Baja | Mexican-style Lager (4.5%)
Oscura Negra | Dark Lager (5.2%)
Hop Pop | Unfiltered West Coast IPA w/ Yakima Chief Cryo-Pop Hops (6.8%)