You’re about to listen to Episode 22! We’re getting rid of episode numbers in our show titles, so, moving forward, our titles will only focus on our guests or topic of The Show!
Trent and Maria were great hosts; they had Esthela and me out on a night they were not open. On this particular cold and rainy night, it was fun to have the entire facility to ourselves!
Yes, San Diego has several distilleries, if you were not aware, many are displaying similar zeal and creativity to distilling spirits that we’re conditioned to expect from our local brewers.
SD Distillery is a shining example of how, sometimes, the long term dedication to a passion project develops into a unique and respected business.
I walked away from this interview with two main thoughts. Maria and Trent’s love of distilling, aging, and blending is very obvious when in their company. Their use of indie beer as the wash for some of their distillation gives them a level of connection with the local beer industry that few will fully understand; getting the white into a barrel for aging is only the beginning, the aging and blending process can take years longer.
Gently pour some of your favorite local bourbon or whiskey into that Glencairn glass you haven’t used in far too long, hit the download button and enjoy something a little different from us, here at TIBS!
Almost exactly a year ago we did a preview show with the terrific humans behind Gravity Heights. On that show, they laid out an ambitious plan of building a ground up, elevated, brew pub experience. We were impressed with their intentions and design.
Fast forward a mere 12 months and they are now open and thriving! The place is freaking impressive, to say the least. We anticipated the beer under Skip Virgilio’s control would be stellar and he delivered in that department, big time. Especially for first batch beers, Gravity Heights offers a notable variety with quality that stands up to the striking build out.
The food, Brian, what about the food? Well, let me tell you, it’s exceptional as well. Get the blackened sichuan wings, you’ll thank me later.
We had a blast talking to the GH crew, yes, we discussed our “bet”, but overall we’re just stoked they’re open and delivering on their promise to bring something relevant to San Diego, which is no easy feat nowadays.
Congrats to Gravity Height on a successful launch! Hit that download button and get this Show into your ear holes!
Aaaand we’re baaack! Here’s the promised second half of the Miralani Maker’s District MEGA Show!
To finish up our tour of the District, we start with Mr. and Mrs. G from Mr. G’s Salsa! They make great, fresh, flavorful salsas, offer salsa flights, and make some food items to enjoy with and around your salsa.
We then close out the interviews with Samantha and Robert from 2Kids, Sam also acts as a “cat herder” for the District and speaks to that role a bit.
This show was super fun for us, yes, also long and dynamic, but mainly fun! Open another #indiebeer and get comfortable for the conclusion of The MEGA Show!
Hello and welcome to The …, oh wait, I’m typing! This show was a long time in the making and we’re stoked it finally came to fruition. I straight up stole this idea from What’s on Draft Speed Dating episode. The concept, simply, was how many makers could we really cram into one TIBS!; luckily, the awesome Makers were all on board!
It was such a big episode, we’re breaking it into 2 parts so it doesn’t rival the run time of the Titanic.
We have a blast talking to these makers in rapid succession. What was clear is that each maker is extremely passionate about their craft and proud to be located within the District.
We also had segments planned with Protector and Align Brewing, the guys at Protector just got too swamped to join us and Andrew from Align fell ill and had an ill child as well. Andrew took the time to answer our interview questions in writing, so I got to read them on the air for you.
Get comfortable with a delicious #indiebeer for Part 1 of the Miralani Maker’s District MEGA Show, Part 2 is coming out really soon, like in a few hours soon!
This is a new annual tradition for us! It’s the second occurrence, in as many years, that we’ve had the opportunity to sit down with the founding members of a major brewpub project before they have gotten into the full swing of construction. Check out that rendering of what part of the inside will look like.
Thanks to Second Chance Brewing for allowing us to record this episode on the patio at the Beer Lounge!
My Yard Live will be a family-friendly events venue, brewery and restaurant with activities, live entertainment, quality food and unique leisure games with a focus on building stronger communities. Located at 288 Rancheros Drive, in an abandoned Home Town Buffet in San Marcos; the founding members of this venture are Mark McLarry, Jamie Minotti, Frederick Bensch, and George McKarrow.
We had Jamie and Mark on The Show! We had a great time digging into their pasts, what lead to MYL, and where the project currently stands. One interesting thing to note is they have partnered with the city of San Marcos on the project, which is rare here in San Diego. Check out their website for more information (link in the above paragraph).
Of course we try some great beers, break down some news, play a voicemail from Chew Your Beer , and just have the best of times! Get yourself a delicious #indiebeer and get to listening!