We had a truly rad time spending an evening with Andrew Schwartz, the Flavor Commissioner for Modern Times Beer. Listen in as we find out what’s new with the nation’s 40th largest craft brewing company, learn about some of the many collaboration beers Andrew’s been a part of, and cover all manner beer topics including how Modern Times manages to release well over 200 beers per year and get them into some of the best-looking cans around.
He’s logged more than 250 beer podcast episodes, was the driving force behind establishing The Indie Beer Show and brought together the crew that will now be taking over for him as he retires from beer media. Find out why he’s bidding the show adieu, what’s next for him and what’s next for the show while taking a fun and touching trip down memory lane with the entire crew and enjoying some beers that are very special to Mr. Beagle. It’s a good time with good people, lots of laughs and even some tears. Cheers to you, Brian! You done good.
What We Drank:
Niña Salvaje, Kettle Sour Ale (5%) | Mujeres Brew House (collaboration w/ SouthNorte Beer Co.)
Juice Maze, Hazy IPA (7%) | The Original 40 Brewing
Smylex, Hazy IPA (7.5%) | Pariah Brewing
New Traditionalists, West Coast IPA (7.5%) | Burning Beard Brewing (collaboration w/ Mcilhenney Brewing)
Live Video Version:
While most of us know him for his time in San Diego, he, with his wife MJ, founded Silva Brewing in 2015, in Paso Robles.
We are massively looking forward to catching up with this #SDBeer legend; known for innovation and consistency, we can’t wait to hear all the details about their life in SLO.
We will be featuring the following beverages on this show:
Galaxy on Rye – Hazy WCIPA
Ve va Che – Rustic Belgian with Brett Brux
Silva Stout – Imperial Stout aged in Four Roses barrels for 18 months
G-Fizz Blast – Hard Seltzer inspired by a Gin Fizz cocktail
Enjoy this audio version of the live stream or relieve the entire experience like you were there the first time, the choice is yours friends!