Beth Demmon and Bonuses!

This week on The Show we are joined by freelance writer and local beer journalist, Beth Demmon! We dive right into her monthly feature in West Coaster, called Prohibitchin’, that focuses on women in the San Diego indie beer industry. We also have an unplanned, bonus guest, Robert Bessone from 13 Point Brewing Co.

We were sent beers to feature on this show by Single Speed Brewing in Iowa! I have to say, we really enjoyed their offerings and will definitely visit them if we’re ever in Cedar Falls or Waterloo; you should as well!

We cover the very important topic of which SD beer writer performed better on the BJCP exam, Beth or Ian Cheesman; we do this for you and you’re welcome San Diego! We do also ask a few legitimate questions about the arduous process and work it takes to prepare for and pass the BJCP tasting exam.

We also discuss the Reckless Brewing glob of crap, no I’m not linking to them, we don’t need to encourage people to visit their site. Getting back towards funner topics, we get an awesome announcement about Beth being awarded the North American Guild of Beer Writers 2019 Diversity in Beer Writing Grant!

Get yourself ready, grab a great #indiebeer , and hit the play button friends!

Black Plague Brewing

This week on TIBS! we sat down with the fine gentlemen of Black Plague Brewing. We had a blast hanging out with Jordan Hoffart, Jared Doss, and Aeryk Heeg. We hit it off instantly and now we’re all buddies.

While the show progresses, and sampling of their products got deeper, we were impressed with the quality of their offerings. I believe it would be obvious to anyone that talks to these guys that their passion and drive to help BP excel are second to none. I often say authenticity matters, and this crew has it in spades.

I’m stoked they make clear AF beer, but, due to the world’s intent on irony, my favorite beer of the evening was Hazy Scandal. You’ll hear a few slips of my skate nerdness, there’s a great Esthela’s Cheves this week, and you’ll get to know a little bit about this Oceanside brewery.

Get comfortable and hit the play button! This is Episode #28, if you’re keeping track.

Duck Duck Gooze and The Lost Abbey Part 2

Our current fortuitous reality continues! This week we are joined by 
Tomme Arthur and Adam Martinez from The Lost AbbeyPort Brewing – The Hop Concept, to discuss the upcoming release of 2019 Duck Duck Gooze, relive some horrors they’ve since dubbed #clusterduck, and discuss some of the other aspects of their deep portfolio.

This is the second half of a 2 part episode, so make sure you listen to part 1 first, or don’t, I’m not the boss of you.

Thank you to Tomme and Adam for giving us a little peak into their minds. It was a honor and a privilege to spend this much time with a true craft pioneer. Hit that play button!

Duck Duck Gooze and The Lost Abbey Part 1

Our current fortuitous reality continues! This week we are joined by Tomme Arthur and Adam Martinez from The Lost AbbeyPort Brewing – The Hop Concept, to discuss the upcoming release of 2019 Duck Duck Gooze, relive some horrors they’ve since dubbed #clusterduck, and discuss some of the other aspects of their deep portfolio.

We had a little too much fun yucking it up with these two stand out members of the SD craft beer scene, so we’re splitting The Show into 2 halves. Before I forget, I want to mention Tomme was honored with the Russell Schehrer Award, a legacy award for contributions and innovations in craft brewing.

The discussion circles through the DDG process, a playful look at the difficulty of the release in ’16, Green Duck Duck, and some current goings on of The Hop Concept and Port Brewing!

Hit the play button and watch out for part 2 in a few minutes!

Rye’d The Dragon at Savagewood!

Over here at TIBS!, we’ve been on a tremendous streak of good fortune! This week, well last month actually, we got the chance to collaborate with Savagewood Brewing on a fine crafted beverage.

The malts break down like this, 80% 2 row, 12% rye malt, and 8% flaked oats. We saved room in the kettle for a cold water addition after the boil, that dropped our whirlpool temp down to about 175 degrees, for 1.33lbs/BBL of Dragon hops to take a swim in. Then they let WLP067 do its job and added 2.66lbs/BBL of those same Dragon hops in dry hopage.

I think the beer turned out really good, but don’t take my word for it, get over there and try it for yourself! Yes, the limited cans have sold out but there’s still some available on drat for another week or so!

We had a blast recording a live show at the Rye’d The Dragon release party, we really enjoy getting to interact with our fans when we get the chance. Thank you to everyone that made it out and an even bigger thank you goes to Savagewood for working with us on an indie beer show indie beer! Get listening!

Jawing, Drinking, Drink and Jaw

This week’s episode finds Esthela, Brandon and myself discussing some current beer happenings while drinking some amazing beers! This is what most of the craft beer / indie beer podcast world does and we love to do the same when we get the opportunity.

We dive into the recent Saturday Morning beer that got the crazy attention from the nation. If you noticed, your craft beer buddies were not surprised by this beer. Beers like this have been around for a long time and cereal beers have become boring/old hat to beer geeks everywhere.

Out Top 3 this week was suggested by Pacific Beer Chat, check them out if you haven’t yet!

We talk about Iron Fist’s first brewing schedule release, drink Freeskate from Resident Culture Brewing (Thanks BFF Vance!), Iron Fist Blood Orange IPA and Fresh Perspective (for the record, I did the actual math after the show and 500 cans is only 1.5 BBLs, so definitely a limited release), Blood Orange Family Tart from Bitter Brothers, Project 66 form Quantum, 11 IPA from Amplified, and Old Bro from Duck Foot. I might have even missed a few, when there’s “drink” in the title twice, things like that can happen.

If you’ve made it this far I thank you for actually reading! This is episode #25, if you care. Hit that play button!

Indie Beer Madness

Welcome to Indie Beer Madness! Flagship IPAs battling it out for glory and bragging rights!

Congratulations to Burning Beard Brewing Co. for being the 2019 Champion of San Diego Indie Beer Madness! Dankness Visible defeated strong competition in every round to emerge as the unlikely conqueror of this contest. We bestow glory and prestige upon this brewery for an entire year!

Bitter Brothers Goes Low with Pacesetter

Bitter Brothers Brewery is the first San Diego , independent brewery to produce a low calorie beer. This trend is picking up steam and BB has a well timed innovation, that leverages the enzymes that are used in producing brut IPAs, to make a flavorful beer with just 2g of carbs, 95 calories, and coming in at a paltry 4% abv.

Beers for the health conscious drinker is a market that is exploding right now in craft. The biggest sign is Sierra Nevada’s purchase of Sufferfest. This is the first acquisition for the SN, that’s how strongly they feel about the potential growth in this space.

Tyler, the head brewer at Bitter Brothers, joins us on The Show to discuss Pacesetter as well as some of their other fine offerings. The beer quality at this brewery is at an all time high, if it’s been awhile since you’ve visited, you should go by soon!

I really enjoyed Pacesetter and wouldn’t hesitate to order it. It has a quality on the finish that makes you want to take another sip, and another, and you get the point! This is episode 24, if you’re keeping track, and it’s time to hit the play button!

The Womens’ Show

This is Esthela’s annual Womens’ Show where we give some of the coolest humans in the San Diego craft beer industry the opportunity to be on The Show together! She takes the wheel to discuss current issues from the female perspective, enjoy a bunch of amazing beers, and discuss their favorite places to grab a drink!

We’ve got some great guests for you in this one, Zana Martorana, beertender at Duck Foot and Home Brew Co., Virginia E Morrison, CEO and co-founder of Second Chance Beer Co., Jes Pierce, beer liaison at Ale Tales, Samantha Olson, head brewer of Fourpenny House, Samantha Dufau, owner and head brewer at Two Kids Brewing Co., and Lia Garcia, tasting room manager of Societe Brewing.

Prepare your ears for a terrific departure from the usual Show as these wonderful people fill your ears with knowledge, advice, and remind you that #SDBEER is not just about bearded dudes. Packed with highlights, laughter, and plain old good times, I really enjoyed listening to this episode!

Help us celebrate International Women’s Day with a great episode, #23 btw! Grab a beer from one of the incredible establishments our guests work at, get comfortable, and hit that play button!

San Diego Distillery

You’re about to listen to Episode 22! We’re getting rid of episode numbers in our show titles, so, moving forward, our titles will only focus on our guests or topic of The Show!

Trent and Maria were great hosts; they had Esthela and me out on a night they were not open. On this particular cold and rainy night, it was fun to have the entire facility to ourselves!

Yes, San Diego has several distilleries, if you were not aware, many are displaying similar zeal and creativity to distilling spirits that we’re conditioned to expect from our local brewers.

SD Distillery is a shining example of how, sometimes, the long term dedication to a passion project develops into a unique and respected business.

I walked away from this interview with two main thoughts. Maria and Trent’s love of distilling, aging, and blending is very obvious when in their company. Their use of indie beer as the wash for some of their distillation gives them a level of connection with the local beer industry that few will fully understand; getting the white into a barrel for aging is only the beginning, the aging and blending process can take years longer.

Gently pour some of your favorite local bourbon or whiskey into that Glencairn glass you haven’t used in far too long, hit the download button and enjoy something a little different from us, here at TIBS!