Beyond being one of the preeminent yeast manufactures in the country, San Diego’s own, White Labs has an entire educational training series to help your brewery’s staff increase their knowledge. Their classes cover a wide variety of beer and yeast topics that will develop anyone’s proficiency in the wonderful beverage we call indie beer!
In this episode, we sit down with Erik Fowler, Education & Engagement Manager, to take a toe dip into the pool of beer vocabulary.
We also discuss some of what makes White Labs’ tasting room so unique, they take the same base beer and ferment it with different yeasts so you can taste the significant differences presented by using distinct strains.
Have a fresh indie beer ready and hit that play button!